I've been wanting to try this recipe ever since Laurie Ann posted it. I made it for mom a couple of days ago. It came out pretty good. A couple of things that would have made it better-
1.Prepare ahead a little, to give the noodles just a bit more time to re-hydrate.
2.Mom said I should have added an egg to the ricotta, so that it keeps it's shape and doesn't get soupy, like it sort of did.
However, if you didn't have an egg, it still tastes great the way it is.
It definately is a very quick and easy dinner that gives you more time to stamp, and it was a perfect post-surgery meal- Thanks for posting it, Laurie Ann!